The hills are alive with the sound of Llamas! For a day and a half, we hiked almost 20 miles from 10,330 feet to 15,850 feet. Then another day hiking back down. We got there together. We helped each other. We witnessed incredible beauty.
When I first saw pictures of the Andes mountains and Machu Picchu in a textbook as a kid, I knew I had to go there someday. Thirty-something years later that someday has come. It’s hard to describe with pictures and words. Like those textbook photos, the stunning magnificence of it can only be hinted at.
Our guide, Santiago, was amazing. Throughout the trek, he told us about the Inca, the Andean people, and the Spanish Invasion. He made the connections with Pachamama (mother earth) and the “New God” (Jesus). He taught us the importance of the coca leaf in the history of his people. He revealed the philosophy of the Inca cross.
Hiking in the Andes is not like hiking in the white mountains or most other places in the states and not something you should do on your own. There’s no painted trail markers or signs or free maps at the trailhead. No huts, no rangers and nobody who’s going to come to get you if something goes wrong. Trails regularly fork in different directions and one can easily get lost without a guide. People live in these mountains too and not all of them are friendly, we are told, to foreigners wandering into their space. We had to get permission from a farmer who only speaks Quechua to cross his land on the first part of the trek. Then we didn’t see another soul for a day and a half. The organization I did the trek with is called llama path. There’s the link if you want to check them out. They were amazing.

Santiago rolls the ashes of quinoa and stevia plant into the coca leaves and shows us how to chew it.

Stephanie wasn´t feeling well but after she chewed the coca she felt a lot better. Her best friend Christine looks on to see if she´s going to explode or something. These two are from Canada

We’re past the tree line now where the air is too thin and cold for much of anything to grow.

Shepard houses. They bring the llamas up here during the potato harvest. (So they don’t eat the potatoes) potatoes are one of the main crops of Peru along with corn and yucca.

Santiago asked us to bring some simple things for the kids in Cunkani. items like pens, crayons, notebooks and toothbrushes are luxuries for them. It’s amazing to see how excited and appreciative they are

You can’t tell at this distance but this is a potato farm. Potatoes are growing all over the place around here

Our trek ended at the hot springs in Lares. Locals and hikers share the steamy water here that comes right out of the ground into these pools

After a night and a morning at the hot springs we’re off to Ollantaytambo to catch a train to Aguas Calientes for Machu Picchu!

Machu Picchu in all its splendor. You’re high in the mountains here but for perspective Machu Picchu sits at 7900 feet which is about 8000 feet lower than the Sicllakasa pass at the height of our trek.

I hung out with Stephanie and Christine all day at Machu Picchu. They were so fun and such great company

































































































































































